The Italian Deli

Discover the rich history of Italian delis and how they bring the very best of Italian produce to the world. From limoncello to biscotti, these delicatessens offer a treasure trove of ingredients that can elevate any dish. With Theo Randall's The Italian Deli Cookbook, you can easily incorporate these transformative ingredients into your meals and impress your guests. Explore 100 delicious recipes featuring cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses, and wine. Let the stunning photography and simple yet authentic recipes inspire your cooking, and use the included directory of classic delicatessens to continue your culinary journey.

Publisher - Qaudrille (2021)

Format - Hardcover

Dimensions - L25 x W17,5 cm

Pages - 256, full color

Language - English