Osteria 16 No. 2
The cookbook from the team behind Osteria 16 includes 80 simple recipes inspired by Italian cuisine, featuring antipasti, pasta, risotto, polenta, vegetable dishes, and desserts. The dishes are designed for family-style serving. Morten Kaltoft, a former Michelin-starred restaurant chef, provides easy-to-follow recipes. Osteria 16, founded in 2014 by Morten Kaltoft and Emil Alsbo in Copenhagen, focuses on honest Italian food served in a relaxed, inclusive style.
Publisher - Strandberg Publishing (2024)
Format - Softcover
Pages - 296
Language - Danish
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Description
The cookbook from the team behind Osteria 16 includes 80 simple recipes inspired by Italian cuisine, featuring antipasti, pasta, risotto, polenta, vegetable dishes, and desserts. The dishes are designed for family-style serving. Morten Kaltoft, a former Michelin-starred restaurant chef, provides easy-to-follow recipes. Osteria 16, founded in 2014 by Morten Kaltoft and Emil Alsbo in Copenhagen, focuses on honest Italian food served in a relaxed, inclusive style.
Publisher - Strandberg Publishing (2024)
Format - Softcover
Pages - 296
Language - Danish
