Rice

Expert chefs share a variety of popular rice dishes from Asia, including sushi, nam khao, and chicken biryani. From holiday feasts to quick meals like kimchi fried rice, these recipes showcase the versatility and deliciousness of rice. With contributions from China, Japan, Korea, Vietnam, Thailand, Malaysia, and beyond, Rice is the perfect resource for exploring Asian cuisine. From nasi lemak for breakfast to nigiri for dinner, this cookbook has something for every craving. Experience the flavors and textures of Asia with recipes like jok and biko.

Publisher - Smith Street Books (2024)

Format - Hardcover

Dimensions - L21,5 x W18 cm

Pages - 128, full color

Language - English