Osteria 16
Osteria 16 is a cookbook by Morten Kaltoft and Emil Alsbo, featuring 80 Italian recipes. The recipes are divided into categories such as antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on high-quality ingredients and seasonal produce. Morten Kaltoft, a former chef at Michelin-starred Era Ora, ensures the recipes are easy to prepare. Osteria 16 restaurant, founded in 2014 by Morten Kaltoft and Emil Alsbo in Copenhagen, serves Italian food in a family-style, relaxed setting.
Publisher - Strandberg Publishing (2020)
Format - Softcover
Dimensions - L30 x W22 cm
Pages - 296
Language - Danish
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Description
Osteria 16 is a cookbook by Morten Kaltoft and Emil Alsbo, featuring 80 Italian recipes. The recipes are divided into categories such as antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on high-quality ingredients and seasonal produce. Morten Kaltoft, a former chef at Michelin-starred Era Ora, ensures the recipes are easy to prepare. Osteria 16 restaurant, founded in 2014 by Morten Kaltoft and Emil Alsbo in Copenhagen, serves Italian food in a family-style, relaxed setting.
Publisher - Strandberg Publishing (2020)
Format - Softcover
Dimensions - L30 x W22 cm
Pages - 296
Language - Danish
