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Apollo: State-of-the-art cooking and a party

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Apollo: State-of-the-art cooking and a party

Discover the culinary vision behind Apollo, Frederik Bille Brahe's debut cookbook celebrating his Copenhagen restaurant at Kunsthal Charlottenborg. In collaboration with head chef Yuta Kurahashi, this collection presents over 100 recipes that showcase Apollo's distinctive approach to modern cooking. Drawing from Danish, Japanese, French, and Italian traditions, the book reveals how the restaurant transforms seasonal ingredients into vibrant, thoughtfully crafted dishes. Perfect for home cooks seeking inspiration and a glimpse into contemporary green gastronomy with style and joy.

Publisher - Apartamento (2025)

Format - Hardcover

Dimensions - L30 x W21.5 cm

Pages - 320

Language - English

$2,055.62

Original: $6,852.08

-70%
Apollo: State-of-the-art cooking and a party—

$6,852.08

$2,055.62

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Discover the culinary vision behind Apollo, Frederik Bille Brahe's debut cookbook celebrating his Copenhagen restaurant at Kunsthal Charlottenborg. In collaboration with head chef Yuta Kurahashi, this collection presents over 100 recipes that showcase Apollo's distinctive approach to modern cooking. Drawing from Danish, Japanese, French, and Italian traditions, the book reveals how the restaurant transforms seasonal ingredients into vibrant, thoughtfully crafted dishes. Perfect for home cooks seeking inspiration and a glimpse into contemporary green gastronomy with style and joy.

Publisher - Apartamento (2025)

Format - Hardcover

Dimensions - L30 x W21.5 cm

Pages - 320

Language - English